Born in Saratoga Springs, NY, owner and pitmaster Justin Prescott spent most of his youth in a small Texas town, where he developed a deep love for barbecue and Tex-Mex cuisine. His passion for bold, smoky flavors started early, but it was his time in the U.S. Army as a Forward Observer—serving three combat tours in Iraq and Qatar during Operation Iraqi Freedom and Operation Enduring Freedom—that truly broadened his culinary perspective. Traveling the world allowed him to experience diverse flavors, refine his palate, and develop an unmatched attention to detail that now shines through in every plate he serves.

At Carnivore Brothers, we know that great barbecue is more than just food—it’s an experience. Our ideal clients are those who love high-quality, authentic smoked meats but don’t always have the time, equipment, or expertise to make it themselves. Whether you're at a brewery looking for the perfect bite to pair with your drink, hosting an event that needs unforgettable flavors, or just craving real, slow-smoked barbecue, we’re here to deliver.

We take the time to do it right—low and slow, using top-quality ingredients and techniques that ensure every bite gives you that nostalgia of a warm summer night in East Texas, surrounded by family and good food. You deserve barbecue that’s done with passion, precision, and a whole lot of love. Let Carnivore Brothers take care of the cooking, so you can focus on enjoying the moment.